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Jane Green Catering

Savour every moment

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Canapés

Perfect for any occasion, Jane's beautifully crafted canapés are designed to delight your guests and elevate your event.

1 . Honey roasted fig and pancetta crostini with gorgonzola

2. Artichoke, olive and tomato crostini with basil pesto

3. Phyllo and parma wrapped asparagus with sesame seeds

4. Caramelised pear and blue cheese tarts topped with microgreens

5. Beetroot and feta phyllo samoosas served with a minted yoghurt dip

6. Creamy leek and potato soup served with a cheese straw

7. Smoked salmon on potato rosti with creme fraiche and sprouts

8. Salt and pepper calamari

9. Parma ham rolled with rocket blue cheese and green fig preserve

10. Vietnamese rice wrappers with minted vegetables julienne

11. Radish vietnamese rice wrappers with cranberries and a cashew nut dipping sauce

12. Smoked salmon on spoons with radish pickle and dill

13. Peking duck crepes with hoisin sauce

14. Orange glazed duck on potato rosti with crystalised grapefruit peel

15. Prawns tempura served with a ginger dipping sauce

16. Camembert phyllo cigars served with a fresh berry coulis and strawberries

17. Lemon and thyme risotto balls served with a basil mayo

18. Upside down roasted tomato tartlets with basil pesto

19. Rare roast fillet served on crostini topped with homemade tomato chilli chutney and a lime and coriander mayo

20. Potato skins served with sour cream and chives

21. Cheese toastie souffles

22. Bobotie triangles served on cinnamon sticks with homemade peach chutney

23. Chicken yakitori satay served in shot glasses with peanut sauce

24. Deboned chicken thighs with a mango coriander sauce

25. Thai chicken lollipops served on banana leaves with a plum dipping sauce

26. Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed

27. Italian spring rolls parma ham basil and smoked mozzarella cheese

28. Vegetable spring rolls served with a sweet and sour sauce

29. Haloumi and cherry tomato skewers with fresh basil

30. Moroccan meatballs with pomegranate glaze and rubies

31. Beef koftas with a minted yoghurt dipping sauce

32. Cucumber round with guacamole and spicy prawns

33. Mini cajun fish tacos

Bowls & Box Foods · Canapés · Desserts

Jane Green Catering

Savour every moment

CONTACT INFORMATION
134 Bellairs Drive, Northriding, Randburg, Johannesburg, South Africa
Email: execcat@yebo.co.za
Phone: 083 379 6587

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