GOURMET CANAPES – The Moveable Feast

Elevate your next event with handcrafted bite-sized gourmet canapes created by Jane Green Catering, Johannesburg’s premier choice for bespoke luxury catering.

With over 42 years experience you can trust Jane to create an amazing food experience. call to day to get more information

Minimum 25 pax

Gourmet Canapes, Bowl Foods and Deserts Menu Options

To start your gourmet food experience, please select 12 items from the
below including bowl/box foods and desserts
(Sushi and cheeseboards can be arranged at an additional cost)

All crockery and cutlery required for the event is supplied by Jane Green Catering.

Canapés

1 . Honey roasted fig and pancetta crostini with gorgonzola

2. Artichoke, olive and tomato crostini with basil pesto

3. Phyllo and parma wrapped asparagus with sesame seeds

4. Caramelised pear and blue cheese tarts topped with microgreens

5. Beetroot and feta phyllo samoosas served with a minted yoghurt dip

6. Creamy leek and potato soup served with a cheese straw

7. Smoked salmon on potato rosti with creme fraiche and sprouts

8. Salt and pepper calamari

9. Parma ham rolled with rocket blue cheese and green fig preserve

10. Vietnamese rice wrappers with minted vegetables julienne

11. Radish vietnamese rice wrappers with cranberries and a cashew nut dipping sauce

12. Smoked salmon on spoons with radish pickle and dill

13. Peking duck crepes with hoisin sauce

14. Orange glazed duck on potato rosti with crystalised grapefruit peel

15. Prawns tempura served with a ginger dipping sauce

16. Camembert phyllo cigars served with a fresh berry coulis and strawberries

17. Lemon and thyme risotto balls served with a basil mayo

18. Roasted tomato tartlets with basil pesto

19. Rare roast fillet served on crostini topped with homemade tomato chilli chutney and a lime and coriander mayo

20. Potato skins served with sour cream and chives

21. Cheese toastie souffles

22. Bobotie triangles served on cinnamon sticks with homemade peach chutney

23. Chicken yakitori satay served in shot glasses with peanut sauce

24. Greek lemon, garlic and oregano chicken skewers

25. Deboned chicken thighs with a mango coriander sauce

26. Thai chicken lollipops served on banana leaves with a plum dipping sauce

27. Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed

28. Italian spring rolls parma ham basil and smoked mozzarella cheese

29. Vegetable spring rolls served with a sweet and sour sauce

30. Haloumi and cherry tomato skewers with fresh basil

31. Moroccan meatballs with pomegranate glaze and rubies

32. Beef koftas with a minted yoghurt dipping sauce

33. Cucumber round with guacamole and spicy prawns

34. Mini cajun fish tacos

Bowls & Box Foods

35. Prawn curry served on basmati rice in mini bowls

(if this item is selected, do not include the prawn’s tempura above)

36. Thai chicken curry served on basmati rice in mini bowls

37. Chicken chow mein served on noodles in mini chinese boxes

38. Fish and chips in mini newsprint cones

39. Beef curry served on basmati rice in mini bowls topped with a poppadum

40. Oyster beef served on noodles in mini chinese boxes

(if selected, do not include the fillet item above)

41. Korean sticky chicken with kimchi served on basmati rice

42. Citrus braised beef short ribs served on mash

43. Pap and wors served with a tomato relish in bamboo boats

44. Mini hamburgers spiked with cherry tomatoes

45. Harissa lamb and brinjal bake served on rice or couscous

46. Beef bourguignon with bay leaves served on creamed potato or rice

47. French chicken and leek pie topped with puff pastry

48. Hoisin mushroom bowls with pak choi and coconut rice vegetarian

49. Butternut and chickpea korma served on basmati rice vegetarian

50. Risotto with osso bucco

51. Mushroom risotto

Desserts

52. Mini creme brulees

53. Mini chocolate mousse

54. Mini cheesecakes

55. Baklava sticks

56. Churros served with a chilli chocolate sauce

57. Spiced tiramisu shots

58. Banana spring rolls served with a salted caramel sauce

59. Eton mess in mini glasses

60. Homemade brownies

61. Lemon sorbet with vodka and mint