The Moveable Feast

Minimum 25 pax

Please select 14 items from the below including bowl/box foods and desserts
(Sushi and cheeseboards can be arranged at an additional cost)

All crockery and cutlery required for the event is supplied by Jane Green Catering.

Canapés

1 . Honey roasted fig and pancetta crostini with gorgonzola

2. Artichoke, olive and tomato crostini with basil pesto

3. Phyllo and parma wrapped asparagus with sesame seeds

4. Caramelised pear and blue cheese tarts topped with microgreens

5. Beetroot and feta phyllo samoosas served with a minted yoghurt dip

6. Creamy leek and potato soup served with a cheese straw

7. Smoked salmon on potato rosti with creme fraiche and sprouts

8. Salt and pepper calamari

9. Parma ham rolled with rocket blue cheese and green fig preserve

10. Vietnamese rice wrappers with minted vegetables julienne

11. Radish vietnamese rice wrappers with cranberries and a cashew nut dipping sauce

12. Smoked salmon on spoons with radish pickle and dill

13. Peking duck crepes with hoisin sauce

14. Orange glazed duck on potato rosti with crystalised grapefruit peel

15. Prawns tempura served with a ginger dipping sauce

16. Camembert phyllo cigars served with a fresh berry coulis and strawberries

17. Lemon and thyme risotto balls served with a basil mayo

18. Upside down roasted tomato tartlets with basil pesto

19. Rare roast fillet served on crostini topped with homemade tomato chilli chutney and a lime and coriander mayo

20. Potato skins served with sour cream and chives

21. Cheese toastie souffles

22. Bobotie triangles served on cinnamon sticks with homemade peach chutney

23. Chicken yakitori satay served in shot glasses with peanut sauce

24. Deboned chicken thighs with a mango coriander sauce

25. Thai chicken lollipops served on banana leaves with a plum dipping sauce

26. Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed

27. Italian spring rolls parma ham basil and smoked mozzarella cheese

28. Vegetable spring rolls served with a sweet and sour sauce

29. Haloumi and cherry tomato skewers with fresh basil

30. Moroccan meatballs with pomegranate glaze and rubies

31. Beef koftas with a minted yoghurt dipping sauce

32. Cucumber round with guacamole and spicy prawns

33. Mini cajun fish tacos

Bowls & Box Foods

34. Prawn curry served on basmati rice in mini bowls

(if this item is selected, do not include the prawn’s tempura above)

35. Thai chicken curry served on basmati rice in mini bowls

36. Chicken chow mein served on noodles in mini chinese boxes

37. Fish and chips in mini newsprint cones

38. Beef curry served on basmati rice in mini bowls topped with a poppadum

39. Oyster beef served on noodles in mini chinese boxes

(if selected, do not include the fillet item above)

40. Korean sticky chicken with kimchi served on basmati rice

41. Citrus braised beef short ribs served on mash

42. Pap and wors served with a tomato relish in bamboo boats

43. Mini hamburgers spiked with cherry tomatoes

44. Harissa lamb and brinjal bake served on rice or couscous

45. Beef bourguignon with bay leaves served on creamed potato or rice

46. French chicken and leek pie topped with puff pastry

47. Hoisin mushroom bowls with pak choi and coconut rice vegetarian

48. Butternut and chickpea korma served on basmati rice vegetarian

Desserts

49. Mini creme brulees

50. Mini chocolate mousse

51. Mini cheesecakes

52. Baklava sticks

53. Churros served with a chilli chocolate sauce

54. Spiced tiramisu shots

55. Banana spring rolls served with a salted caramel sauce

56. Eton mess in mini glasses

57. Homemade brownies