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Jane Green has been catering for over 42 years and has built up a legacy of delivering exquisite and stylish food for private events. Jane prides herself on service excellence with fabulous waitering and bar staff to assist on the day.

Jane Green catering offers her services for the following private events:

• Private dinner parties •
• Weddings (fully plated, buffet or a Moveable Feast) •
• Funeral fare •
• Corporate events up to 300 pax •
• Training lunches •
• Baby showers •
• Bridal showers •

Janes MOVEABLE FEAST has become synonymous with her name and is extremely popular.

Select 14 items from the following lists.
ALL CROCKERY AND CUTLERY required for the event is supplied by Jane Green Catering.

The Moveable Feast

  1. Honey roasted fig and pancetta crostini with gorgonzola
  2. Artichoke, olive and tomato crostini with basil pesto
  3. Phyllo and parma wrapped asparagus with sesame seeds
  4. Caramelised pear and blue cheese tarts topped with microgreens
  5. Beetroot and feta phyllo samoosa’s served with a minted yoghurt dip
  6. Creamy leek and potato soup served with a cheese straw
  7. Smoked salmon on potato rosti with creme fraiche and sprouts
  8. Salt and pepper calamari
  9. Parma ham rolled with rocket, blue cheese and green fig preserve
  10. Vietnamese rice wrappers with minted vegetables julienne
  11. Radish Vietnamese rice wrappers with cranberries and a cashew nut dipping sauce
  12. Smoked salmon on spoons with radish pickle and dill
  13. Peking duck crepes with hoisin sauce
  14. Orange glazed duck on potato rosti with crystallised grapefruit peel
  15. Prawns tempura served with a ginger dipping sauce
  16. Camembert phyllo cigars served with a fresh berry coulis and strawberries
  17. Lemon and thyme risotto balls served with a basil mayo
  18. Upside down roasted tomato tartlets with basil pesto
  19. Rare roast fillet served on crostini topped with homemade tomato chilli chutney and a lime and coriander mayo
  20. Potato skins served with sour cream and chives
  21. Cheese toastie souffles
  22. Bobotie triangles served on cinnamon sticks with homemade peach chutney
  23. Chicken Yakatori satay served in shot glasses with peanut sauce
  24. Deboned chicken thighs with a mango coriander sauce
  25. Thai chicken “lollipops” served on banana leaves with a plum dipping sauce
  26. Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed
  27. Italian spring rolls (parma ham, basil and smoked mozzarella cheese)
  28. Vegetable spring rolls served with a sweet and sour sauce
  29. Haloumi and cherry tomato skewers with fresh basil
  30. Moroccan meatballs with pomegranate glaze and rubies
  31. Beef koftas with a minted yoghurt dipping sauce
  32. Cucumber round with guacamole and spicy prawns
  33. Mini cajun fish tacos

Bowl and Box Foods

  1. Prawn curry served on basmati rice in mini bowls (if this item is selected, do not include the prawn’s tempura above)
  2. Thai chicken curry served on basmati rice in mini bowls
  3. Chicken Chow Mein served on noodles in mini Chinese boxes
  4. Fish and chips in mini newsprint cones
  5. Beef curry served on basmati rice in mini bowls topped with a poppadum
  6. Oyster beef served on noodles in mini Chinese boxes (if selected, do not include the fillet item above)
  7. Korean sticky chicken with kimchi served on basmati rice
  8. Citrus braised beef short ribs served on mash
  9. Pap and wors served with a tomato relish in bamboo boats
  10. Mini hamburgers spiked with cherry tomatoes
  11. Harissa lamb and brinjal bake served on rice or couscous
  12. Beef Bourguignon with bay leaves served on creamed potato or rice
  13. French chicken and leek pie topped with puff pastry
  14. Hoisin mushroom bowls with pak choi and coconut rice (Vegetarian)
  15. Butternut and chickpea korma served on basmati rice (Vegetarian)

Desserts

  1. Mini creme brulees
  2. Mini chocolate mousse
  3. Mini cheesecakes
  4. Baklava sticks
  5. Churros served with a chilli chocolate sauce
  6. Spiced tiramisu shots
  7. Banana spring rolls served with a salted caramel sauce
  8. Eton Mess in mini glasses
  9. Homemade brownies

Sushi and cheeseboards can be arranged at an additional cost


CONTACT DETAILS

Use any of the contact options below and we will get back to your shortly.

JANE GREEN CATERING
134 Bellairs Drive, Northriding, Randburg, Johannesburg, South Africa

ADDITIONAL CONTACT DETAILS
Email: execcat@yebo.co.za
Phone: 083 379 6587