Jane asks the client to select 14 items from the lists below for their function. Once the food is cooked to perfection in your kitchen, it is passed around to the guests by Jane's waiters.
This eliminates any hiring costs as Jane brings in all the necessary crockery and cutlery required.
- Honey roasted fig and pancetta crostini with gorgonzola
- Artichoke, olive and tomato crostini with basil pesto
- Phyllo and parma wrapped asparagus with sesame seeds
- Caramelised pear and blue cheese tarts topped with microgreens
- Beetroot and feta phyllo samoosa’s served with a minted yoghurt dip
- Creamy leek and potato soup served with a cheese straw
- Smoked salmon on potato rosti with creme fraiche and sprouts
- Salt and pepper calamari
- Parma ham rolled with rocket, blue cheese and green fig preserve
- Vietnamese rice wrappers with minted vegetables julienne
- Radish vietnamese rice wrappers with cranberries and a cashew nut dipping sauce
- Smoked salmon on spoons with radish pickle and dill
- Peking duck crepes with hoisin sauce
- Orange glazed duck on potato rosti with crystallized grapefruit peel
- Prawns tempura served with a ginger dipping sauce
- Camembert phyllo cigars served with a fresh berry coulis and strawberries
- Lemon and thyme risotto balls served with a basil mayo
- Upside down roasted tomato tartlets with basil pesto
- Rare roast fillet served on crostini topped with homemde tomato chilli chutney and a lime and coriander mayo
- Potato skins served with sour cream and chives
- Cheese toastie souffles
- Babotie triangles served on cinnamon sticks with homemade peach chutney
- Chicken Yakatori satay served in shot glasses with peanut sauce
- Deboned chicken thighs with a mango coriander sauce
- Thai chicken "lollipops" served on banana leaves with a plum dipping sauce
- Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed
- Italian spring rolls (parma ham, basil and smoked mozzarella cheese)
- Vegetable spring rolls served with a sweet and sour sauce
- Haloumi and cherry tomato skewers with fresh basil
- Mini hamburgers spiked with cherry tomatoes
- Moroccan meatballs with pomegranate glaze and rubies
- Beef koftkas with a minted yoghurt dipping sauce
►Bowl and Box Foods
- Prawn curry served on basmati rice in mini bowls (if this item is selected do not include the prawns tempura above)
- Thai chicken curry served on basmati rice in mini bowls
- Chicken Chow Mein served on noodle in mini chinese boxes
- Fish and chips in mini newsprint cones
- Beef curry served on basmati rice in mini bowls topped with a poppadum
- Slow roasted lamb shank served on couscous in mini bowls
- Oyster beef served on noodle in mini chinese boxes (if selected do not include the fillet item above)
- Korean sticky chicken with kimchi served on basmati rice
- Citrus braised beef short ribs served on mash
- Pap and wors served with a tomato relish in bamboo boats
- Cocktail lamb chops served on mash with chimmichurri
►Desserts
- Mini creme brulees
- Mini chocolate mousse
- Mini cheesecakes
- Baklava sticks
- Churros served with a chilli chocolate sauce
- Spiced tiramisu shots
- Banana spring rolls served with a salted caramel sauce
►Sushi and cheeseboards can be arranged at an additional cost