Phone: 083 379 6587

Phone: 083 379 6587

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Jane Green Catering

Jane Green CateringJane Green CateringJane Green Catering

Catering You Deserve!

Catering You Deserve!Catering You Deserve!

Jane's Catering

Jane’s specialty is her “Moveable Feast”

One of Jane’s specialties is her “moveable feast”  where a large number of guests can circulate as they are served with original small meals presented and prepared in unusual containers with individual prongs or cutlery.

Not a catering company for the masses

Jane Green Catering is not a catering company for the masses; she offers a very personal touch to any catering event. The meal is carefully discussed with the client beforehand, and the client’s budget, food requirements and tastes are considered and adhered to.  

You're always assured of a good party

By using Jane Green Catering the client is always assured of a good party. Guests mingle and socialize, and they are able to pick and choose what they  want to eat. The host and hostess are relaxed because every detail is covered and all they need to do is socialize.. 

Catering You Deserve!

This is undoubtedly Jane's specialty!

Jane asks the client to select 14 items from the lists below for their function. Once the food is cooked to perfection in your kitchen, it is passed around to the guests by Jane's waiters. 


This eliminates any hiring costs as Jane brings in all the necessary crockery and cutlery required.
 

  1. Honey roasted fig and pancetta crostini with gorgonzola
  2. Artichoke, olive and tomato crostini with basil pesto
  3. Phyllo and parma wrapped asparagus with sesame seeds
  4. Caramelised pear and blue cheese tarts topped with microgreens
  5. Beetroot and feta phyllo samoosa’s served with a minted yoghurt dip
  6. Creamy leek and potato soup served with a cheese straw
  7. Smoked salmon on potato rosti with creme fraiche and sprouts
  8. Salt and pepper calamari
  9. Parma ham rolled with rocket, blue cheese and green fig preserve
  10. Vietnamese rice wrappers with minted vegetables julienne
  11. Radish vietnamese rice wrappers with cranberries and a cashew nut dipping sauce
  12. Smoked salmon on spoons with radish pickle and dill
  13. Peking duck crepes with hoisin sauce
  14. Orange glazed duck on potato rosti with crystallized grapefruit peel
  15. Prawns tempura served with a ginger dipping sauce
  16. Camembert phyllo cigars served with a fresh berry coulis and strawberries
  17. Lemon and thyme risotto balls served with a basil mayo
  18. Upside down roasted tomato tartlets with basil pesto
  19. Rare roast fillet served on crostini topped with homemde tomato chilli chutney and a lime and coriander mayo
  20. Potato skins served with sour cream and chives
  21. Cheese toastie souffles
  22. Babotie triangles served on cinnamon sticks with homemade peach chutney
  23. Chicken Yakatori satay served in shot glasses with peanut sauce
  24. Deboned chicken thighs with a mango coriander sauce
  25. Thai chicken "lollipops" served on banana leaves with a plum dipping sauce
  26. Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed
  27. Italian spring rolls (parma ham, basil and smoked mozzarella cheese)
  28. Vegetable spring rolls served with a sweet and sour sauce
  29. Haloumi and cherry tomato skewers with fresh basil
  30. Mini hamburgers spiked with cherry tomatoes
  31. Moroccan meatballs with pomegranate glaze and rubies
  32. Beef koftkas with a minted yoghurt dipping sauce


►Bowl and Box Foods

  1. Prawn curry served on basmati rice in mini bowls (if this item is selected do not include the prawns tempura above)
  2. Thai chicken curry served on basmati rice in mini bowls
  3. Chicken Chow Mein served on noodle in mini chinese boxes
  4. Fish and chips in mini newsprint cones
  5. Beef curry served on basmati rice in mini bowls topped with a poppadum
  6. Slow roasted lamb shank served on couscous in mini bowls
  7. Oyster beef served on noodle in mini chinese boxes (if selected do not include the fillet item above)
  8. Korean sticky chicken with kimchi served on basmati rice
  9. Citrus braised beef short ribs served on mash
  10. Pap and wors served with a tomato relish in bamboo boats
  11. Cocktail lamb chops served on mash with chimmichurri


►Desserts

  1. Mini creme brulees
  2. Mini chocolate mousse
  3. Mini cheesecakes
  4. Baklava sticks
  5. Churros served with a chilli chocolate sauce
  6. Spiced tiramisu shots
  7. Banana spring rolls served with a salted caramel sauce


►Sushi and cheeseboards can be arranged at an additional cost



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Email: execcat@yebo.co.za

Phone:  083 379 6587 

BlueWing LOCAL - peter@bluewinglocal.co.za

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