Jane Green started her catering career in 1988 cooking memorable, corporate lunches and providing stylish food at private events. Clients loved her innovative ideas, delicious food, and her personal professional touch. Her imaginative style led to many wonderful and successful parties. The word Jane Green Catering spread. Today, Jane’s culinary skills are well known, highly regarded, and often talked about, in Johannesburg, Pretoria and beyond.Jane Green Catering focuses on medium to large corporate events, for up to 500 guests, as well as smaller company functions and private dinner parties. The food is carefully prepared beforehand, but it is not cooked until Jane is on the site. The final preparation and plating takes place in the client's kitchen, as the client is greeting the guests. Jane Green Catering uses only the freshest, seasonal ingredients, and these are displayed and plated by Jane Green in her innovative artistic style. This ensures that the food is piping hot, appetizing, crisp, original and elegant. Jane prides herself on being able to cook anywhere, under any conditions, and still produce a high class meal.
One of the reasons why people constantly return to Jane Green Catering is because the food is cooked in the client’s kitchen and presented elegantly and piping hot at the table. Jane plans and prepares each meal beforehand but it is only cooked at the last minute to ensure that it is straight from the oven to the table. Jane is well known for her culinary expertise and creativity when it comes to preparing meals for parties. Clients can enjoy their guests in the company of their home or venue and need not be concerned about the food.
Jane Green Catering is not a catering company for the masses; she offers a very personal touch to any catering event. The meal is carefully discussed with the client beforehand, and the client’s budget, food requirements and tastes are considered and adhered to. One of Jane’s specialties is her “moveable feast” where a large number of guests can circulate as they are served with original small meals presented and prepared in unusual containers with individual prongs or cutlery. By using Jane Green Catering the client is always assured of a good party. Guests mingle and socialize, and they are able to pick and choose what they want to eat. The host and hostess are relaxed because every detail is covered and all they need to do is socialize.
Movable Feast
This is undoubtedly Jane's specialty!
She asks the client to select 14 items from the lists below for their function. Once the food is cooked to perfection in your kitchen, it is passed around to the guests by Jane's waiters. This eliminates any hiring costs as Jane brings in all the necessary crockery and cutlery required.
- Honey roasted fig and pancetta crostini with gorgonzola
- Artichoke, olive and tomato crostini with basil pesto
- Phyllo and parma wrapped asparagus with sesame seeds
- Caramelised pear and blue cheese tarts topped with microgreens
- Beetroot and feta phyllo samoosa’s served with a minted yoghurt dip
- Creamy leek and potato soup served with a cheese straw
- Smoked salmon on potato rosti with creme fraiche and sprouts
- Salt and pepper calamari
- Parma ham rolled with rocket, blue cheese and green fig preserve
- Vietnamese rice wrappers with minted vegetables julienne
- Radish vietnamese rice wrappers with cranberries and a cashew nut dipping sauce
- Smoked salmon on spoons with radish pickle and dill
- Peking duck crepes with hoisin sauce
- Orange glazed duck on potato rosti with crystallized grapefruit peel
- Prawns tempura served with a ginger dipping sauce
- Camembert phyllo cigars served with a fresh berry coulis and strawberries
- Lemon and thyme risotto balls served with a basil mayo
- Upside down roasted tomato tartlets with basil pesto
- Rare roast fillet served on crostini topped with homemde tomato chilli chutney and a lime and coriander mayo
- Potato skins served with sour cream and chives
- Cheese toastie souffles
- Babotie triangles served on cinnamon sticks with homemade peach chutney
- Chicken Yakatori satay served in shot glasses with peanut sauce
- Deboned chicken thighs with a mango coriander sauce
- Thai chicken "lollipops" served on banana leaves with a plum dipping sauce
- Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed
- Italian spring rolls (parma ham, basil and smoked mozzarella cheese)
- Vegetable spring rolls served with a sweet and sour sauce
- Haloumi and cherry tomato skewers with fresh basil
- Mini hamburgers spiked with cherry tomatoes
- Moroccan meatballs with pomegranate glaze and rubies
- Beef koftkas with a minted yoghurt dipping sauce
►Bowl and Box Foods
- Prawn curry served on basmati rice in mini bowls (if this item is selected do not include the prawns tempura above)
- Thai chicken curry served on basmati rice in mini bowls
- Chicken Chow Mein served on noodle in mini chinese boxes
- Fish and chips in mini newsprint cones
- Beef curry served on basmati rice in mini bowls topped with a poppadum
- Slow roasted lamb shank served on couscous in mini bowls
- Oyster beef served on noodle in mini chinese boxes (if selected do not include the fillet item above)
- Korean sticky chicken with kimchi served on basmati rice
- Citrus braised beef short ribs served on mash
- Pap and wors served with a tomato relish in bamboo boats
- Cocktail lamb chops served on mash with chimmichurri
►Desserts
- Mini creme brulees
- Mini chocolate mousse
- Mini cheesecakes
- Baklava sticks
- Churros served with a chilli chocolate sauce
- Spiced tiramisu shots
- Banana spring rolls served with a salted caramel sauce
►Sushi and cheeseboards can be arranged at an additional cost
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References
"An unforgettable taste sensation"
"Thank you!"
Jane, Your food was fabulous, your staff were great, you were just brilliant and we couldn't have chosen a better caterer for our wedding. Compliments all round. Many thanks." Barbora Tellinger, Wedding Catering, 24 March 2017
"A phenomenal success"
"Thank you very much for the time and effort put in to making sure the catering was such a phenomenal success at the Rolls-Royce Black Badge launch at Kyalami this weekend. As always, we received numerous compliments about the food and I was highly impressed at how immaculate the harvest station was kept at all times. Not once did I see a platter looking empty or the station looking untidy or short of plates etc. As you know, the MD as well as the Marketing Manager for Middle East and Africa were highly impressed with the food quality and standard – in fact I think Julia wants to steal you for Dubai ; )
It is always such a pleasure working with you and takes a huge stress off my shoulders because I know I don’t even have to worry about that element of my event. I hope you get some rest before your next event. Once again thank you! " Colleen Daytona, Rolls-Royce Black Badge Event , 6 February 2017
Jane, Your food was fabulous, your staff were great, you were just brilliant and we couldn't have chosen a better caterer for our wedding. Compliments all round. Many thanks." Barbora Tellinger, Wedding Catering, 24 March 2017
"A phenomenal success"
"Thank you very much for the time and effort put in to making sure the catering was such a phenomenal success at the Rolls-Royce Black Badge launch at Kyalami this weekend. As always, we received numerous compliments about the food and I was highly impressed at how immaculate the harvest station was kept at all times. Not once did I see a platter looking empty or the station looking untidy or short of plates etc. As you know, the MD as well as the Marketing Manager for Middle East and Africa were highly impressed with the food quality and standard – in fact I think Julia wants to steal you for Dubai ; )
It is always such a pleasure working with you and takes a huge stress off my shoulders because I know I don’t even have to worry about that element of my event. I hope you get some rest before your next event. Once again thank you! " Colleen Daytona, Rolls-Royce Black Badge Event , 6 February 2017
"You are my champion of chefs."
"Huge accolade to Jane for catering for my birthday in the bush in Swaziland - two dinners (one for 28, the other for 35 people) plus a champagne breakfast for 28. Jane was cool, calm and collected whilst turning out wonderful dish after wonderful dish, despite the gas oven playing up and a very limited electricity supply. Well done Jane and thank you a million times!!! Everyone was blown away. You are my champion of chefs." Lynda van Niekerk, Ninety North Guest House, Johannesburg. 31 August 2016
"Thank you for your service, it was great."
"Your waiters were amazingly friendly and professional. Even though they didn't know who I was, they all came around with smiles on their faces, and were more helpful than the venue cleaners. Thank you for your service, it was great." Michelle, Johannesburg. 29 January 2016
"The food was spectacular!"
"Thank you for a wonderful selection of meals on Saturday. We heard from people again and again that they thought the food was spectacular. As for your staff, they left the kitchen spotlessley clean. Thanks again!" "Veronica Vurgarellis, Johannesburg. 28 January 2016
"Thank you for a wonderful selection of meals on Saturday. We heard from people again and again that they thought the food was spectacular. As for your staff, they left the kitchen spotlessley clean. Thanks again!" "Veronica Vurgarellis, Johannesburg. 28 January 2016
Jane's Mobile Number: 083 379 6587
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