Jane Green Catering

          Catering You Deserve!

Jane Green started her catering career in 1988 cooking memorable, corporate lunches and providing stylish food at private events. Clients loved her innovative ideas, delicious food, and her personal professional touch. Her imaginative style led to many wonderful and successful parties. The word Jane Green Catering spread. Today, Jane’s culinary skills are well known, highly regarded, and often talked about, in Johannesburg, Pretoria and beyond.

Jane Green Catering focuses on medium to large corporate events, for up to 500 guests, as well as smaller company functions and private dinner parties. The food is carefully prepared beforehand, but it is not cooked until Jane is on the site. The final preparation and plating takes place in the client's kitchen, as the client is greeting the guests. Jane Green Catering uses only the freshest, seasonal ingredients, and these are displayed and plated by Jane Green in her innovative artistic style. This ensures that the food is piping hot, appetizing, crisp, original and elegant. Jane prides herself on being able to cook anywhere, under any conditions, and still produce a high class meal.

One of the reasons why people constantly return to Jane Green Catering is because the food is cooked in the client’s kitchen and presented elegantly and piping hot at the table. Jane plans and prepares each meal beforehand but it is only cooked at the last minute to ensure that it is straight from the oven to the table. Jane is  well known for her culinary expertise and creativity when it comes to preparing meals for parties. Clients can enjoy their guests in the company of their home or venue and need not be concerned about the food.

Jane Green Catering is not a catering company for the masses; she offers a very personal touch to any catering event. The meal is carefully discussed with the client beforehand, and the client’s budget, food requirements and tastes are considered and adhered to. One of Jane’s specialties is her “moveable feast”  where a large number of guests can circulate as they are served with original small meals presented and prepared in unusual containers with individual prongs or cutlery. By using Jane Green Catering the client is always assured of a good party. Guests mingle and socialize, and they are able to pick and choose what they  want to eat. The host and hostess are relaxed because every detail is covered and all they need to do is socialize.

Movable Feast

This is undoubtedly Jane's specialty!

She asks the client to select 14 items from the lists below for their function. Once the food is cooked to perfection in your kitchen, it is passed around to the guests by Jane's waiters. This eliminates any hiring costs as Jane brings in all the necessary crockery and cutlery required.
  1. Caramelised pear and blue cheese tarts topped with microgreens
  2. Beetroot and feta phyllo samoosa’s served with a minted yoghurt dip
  3. Fish and chips in mini newsprint cones
  4. Smoked salmon on potato rosti with creme fraiche and sprouts
  5. Salt and pepper calamari
  6. Parma ham rolled with rocket, blue cheese and green fig preserve
  7. Vietnamese rice wrappers with minted vegetables julienne
  8. Smoked salmon on spoons with radish pickle and dill
  9. Peking duck crepes with hoisin sauce
  10. Orange glazed duck on potato rosti with crytalised grapefruit peel
  11. Prawns tempura served with a ginger dipping sauce
  12. Camembert phyllo cigars served with a fresh berry coulis and strawberries
  13. Lemon and thyme risotto balls served with a basil mayo
  14. Upside down roasted tomato tartlets with basil pesto
  15. Rare roast fillet served on crostini topped with homemde tomato chilli chutney and a lime and coriander mayo
  16. Potato skins served with sour cream and chives
  17. Cheese toastie souffles
  18. Babotie triangles served on cinnamon sticks with homemade peach chutney
  19. Chicken satay served in shot glasses with peanut sauce
  20. Deboned chicken thighs with a mango coriander sauce
  21. Thai chicken "lollipops" served on banana leaves with a plum dipping sauce
  22. Cocktail sausages glazed with orange marmalade and topped with toasted sesame seed
  23. Italian spring rolls (parma ham, basil and smoked mozzarella cheese)
  24. Vegetable spring rolls served with a sweet and sour sauce
  25. Haloumi and cherry tomato skewers with fresh basil
  26. Mini hamburgers spiked with cherry tomatoes

Bowl and Box Foods

Spicy chicken served on noodle in mini chinese boxes
  1. Prawn curry served on basmati rice in mini bowls (if this item is selected do not include the prawns tempura above)
  2. Thai chicken curry served on basmati rice in mini bowls
  4. Chicen Chow Mein served on noodle in mini chinese boxes
  5. Fish and chips in mini newsprint cones
  6. Beef curry served on basmati rice in mini bowls topped with a poppadum
  7. Slow roasted lamb shank served on couscous in mini bowls
  8. Oyster beef served on noodle in mini chinese boxes (if selected do not include the fillet item above)


  1. Mini creme brulees
  2. Mini chocolate mousse
  3. Mini cheesecakes
  4. Baklava sticks

Sushi and cheeseboards can be arranged at an additional cost

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"An unforgettable taste sensation"
On Friday afternoon at Ninety North Guest House I had the privilege of encountering Jane Green Catering's 'movable feast' for the first time. I say 'encountering' because it was nothing short of a phenomenal experience: platter after platter of mind-bogglingly beautiful eats arriving one after the other - each eat leaving you wondering whether Jane Green could top this one. Here's the fact: she did! From the batter-dipped prawns with sweet chilli sauce to the fillet on crispy rounds, on to the salmon goodies (I have no clue of their names!) and the vegetable spring rolls through the newspaper-wrapped mini chip and fish meals, this was fit for a king. Thank you for an unforgettable taste sensation .....!  Cecile Kiley, Red Hot Writing, Centurion. 8 September 2017
"Thank you!"
Jane, Your food was fabulous, your staff were great, you were just brilliant and we couldn't have chosen a better caterer for our wedding. Compliments all round. Many thanks." Barbora Tellinger, Wedding Catering, 24 March 2017
"A phenomenal success"
"Thank you very much for the time and effort put in to making sure the catering was such a phenomenal success at the Rolls-Royce Black Badge launch at Kyalami this weekend. As always, we received numerous compliments about the food and I was highly impressed at how immaculate the harvest station was kept at all times. Not once did I see a platter looking empty or the station looking untidy or short of plates etc. As you know, the MD as well as the Marketing Manager for Middle East and Africa were highly impressed with the food quality and standard – in fact I think Julia wants to steal you for Dubai ; ) 
It is always such a pleasure working with you and takes a huge stress off my shoulders because I know I don’t even have to worry about that element of my event. I hope you get some rest before your next event. Once again thank you! "  Colleen Daytona, Rolls-Royce Black Badge Event , 6 February 2017

"You are my champion of chefs."
"Huge accolade to Jane for catering for my birthday in the bush in Swaziland - two dinners (one for 28, the other for 35 people) plus a champagne breakfast for 28. Jane was cool, calm and collected whilst turning out wonderful dish after wonderful dish, despite the gas oven playing up and a very limited electricity supply. Well done Jane and thank you a million times!!! Everyone was blown away. You are my champion of chefs."  
Lynda van Niekerk, Ninety North Guest House, Johannesburg. 31 August 2016

"Thank you for your service, it was great." 
"Your waiters were amazingly friendly and professional. Even though they didn't know who I was, they all came around with smiles on their faces, and were more helpful than the venue cleaners. Thank you for your service, it was great."  Michelle, Johannesburg. 29 January 2016
"The food was spectacular!"
"Thank you for a wonderful selection of meals on Saturday. We heard from people again and again that they thought the food was spectacular. As for your staff, they left the kitchen spotlessley clean. Thanks again!"  "Veronica Vurgarellis, Johannesburg. 28 January 2016

Jane's Mobile Number: 083 379 6587

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